After years of building hitch-mounted cooking systems, HitchFire introduces its first freestanding outdoor kitchen — a complete camp cooking solution with dual burners, running water, and integrated prep space that deploys anywhere without requiring a vehicle hitch.

HitchFire announces the launch of the HitchFire Camp Kitchen, a fully self-contained outdoor kitchen designed for camping, overlanding, tailgating, and adventure travel.

After years of building hitch-mounted cooking systems used by thousands of outdoor enthusiasts, the camp cooking experts set out to create something new — a portable kitchen that works anywhere, no vehicle hitch required.

The result is the HitchFire Camp Kitchen, its first freestanding cooking system built to bring a complete outdoor kitchen to camp.

The system combines everything needed to cook real meals outside into one clean setup.

 

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Key Features

• Dual 10,000 BTU propane burners
• Built-in sink with running water
• Fresh and grey water tanks
• Integrated prep station and cutting board
• Magnetic utensil and paper towel holder
• Onboard USB charging
• Compact design built for travel

 

Unlike its hitch-mounted products, the Camp Kitchen is fully freestanding, making it ideal for campsites, overland basecamps, beach camps, tailgates, and outdoor events.

It’s designed to eliminate the typical mess of camp cooking gear — tables, stoves, water jugs, and bins — and replace it with a single, organized system that deploys in seconds.

The Camp Kitchen is launching with early pre-order pricing, with the first production units scheduled to ship in time for spring and summer adventure season.

You can view the launch page here.

 

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